info brunch dinner wine press about private parties habits


Directions

Beast offers seasonal daily specials in addition to the full menu.

STARTERS AND SNACKS
Grilled flat bread with white bean hummus 5
Toasted, salted almonds dusted in cayenne 3
House-marinated olives 5
Fried manchego cheese bites with lemon 9
Beast Antipasto- chef’s selection of marinated vegetables, cheese, and cured meat 21
Stinky Brooklyn cheese board - 3 or 5 cheeses, fruit and crusty bread 14 / 19

EARTH
Garlic sauteed broccoli rabe
7
Warm goat cheese and carmelized onion tart, fig pesto, watercress salad
10
Potato and turnip gratin-shallotts, garlic, thyme, parmesan
8
Roasted Beet Carpacio, salad of hearts of palm, mache and fennel, shaved mahon, buttermilk/tarragon dressing
12
Grilled marinated artichokes, French beans, lemon aioli, parmesan
11
Seasonal roasted vegetables 7
Chopped salad, arugula, chickpea, tomato, cucumber, feta, shallot vinaigrette
9
Creamy polenta, blue cheese, roasted portabella mushrooms 9

LAND AND SKY
Chicken breast stuffed with fig pesto and goat cheese, cauliflower mash
10
Lager-braised short ribs, potato smash, green beans
14
Big B’s Burger– grilled 10 oz. burger with potato salad, house-made pickle
12 | with cheese 14
Grilled, marinated skirt steak, corn fritters, chipotle aioli
14
Pan-seared Pekin duck breast, polenta, red onion marmalade, sherry reduction
14
Roasted pork loin, carmelized apples, potato smash, roasted peppers, au jus 12
Spanish chorizo, red wine/brandy sauce, cipolini onions, garlic toast
12

OCEAN
Seared, dry diver scallops, squash purée, fried leeks, balsamic drizzle
12
Steamed Littleneck clams, chorizo, white wine/tomato broth
12
Sauteed shrimp, garlic, white wine, roasted tomatoes, gigante beans, watercress
13
Sauteed calamari, parmesan, tomato, arugula, sweet chili, garlic
10
Seared five-pepper tuna roll, served rare, snow pea sprouts, cilantro/yogurt drizzle 12