STARTERS AND SNACKS
Artisan Cheese Boards from Stinky Brooklyn
Rustic Apple, Grapes, Walnuts, & Fig Pesto
Three $17 | Five $23
Antipasto - $24
Brooklyn Cured’s Country Pate, Prosciutto, Chef’s choice of cheese, Pepperocini, Gherkins, Marinated Tomatoes, Roasted Peppers, Spiced Almonds, Assorted Olives,
& Grilled Artichoke Hearts
Spiced Almonds - $5
Cayenne & Zataar
Assorted Olives - $5
Olive oil, Orange zest, & Bay leaf
White Bean Hummus - $7
House-made grilled flatbread, & Chipotle Aioli
Fried Manchego Cheese - $9
Lemon Wedges
EARTH
ROASTED BRUSSELS SPROUTS - Bacon & Sautéed Shallots - $10
BOSTON SALAD - Endive, Walnuts, Bacon, Blue Cheese, & Shallot Vinaigrette - $15
BEET SALAD - Goat Cheese, Watercress, Pickled Onion, Almonds,
& Champagne Vinaigrette - $12
CARAMELIZED ONION & FIG PESTO TART - Warm Goat Cheese
& Watercress Salad - $12
ROASTED SEASONAL VEGETABLES - Butternut Squash, Brussels Sprouts,
Cauliflower, Haricot Verts, & Beets - $9
CREAMY POLENTA - Portabella & Danish Blue Cheese - $10
LAND AND SKY
LAGER-BRAISED BEEF SHORT RIBS - Potato Smash, Turnip, Green Beans, & Garlic - $17
GRILLED SKIRT STEAK - Sweet Corn Fritters, Baby Arugula, Chipotle Aioli - $17
CHICKEN BREAST ROULADE - Goat Cheese, Fig Pesto, Zucchini, Haricot Verts, & Pan Jus - $13
BIG B’S BURGER - A Blend of Beef, Veal, and Pork. Potato Salad, House-Made Ketchup, & McClure's Pickle - $14
**Bacon or Cheese (Cheddar, Swiss, or Blue) – Add $2
OCEAN
SAUTÉED CALAMARI - Cherry Tomato, Garlic, Cilantro, Parmesan, Arugula - $12
PAN-SEARED DRY SCALLOPS - Butternut Squash Puree, Fried Leek, Balsamic Reduction - $13
MOROCCAN SPICED SALMON - Baby Spinach, Couscous Pilaf, Yogurt Tahini Sauce, Chile Oil - $15
STEAMED P.E.I. MUSSELS - Garlic, Cherry Tomato, Jalepeno, White Wine, Garlic Toast - $12
SEARED TUNA - Portabella, Sautéed Spinach, Cherry Tomato, Ginger-Shitake Cream Sauce - $16
