Dinner

Beast offers seasonal daily specials in addition to the full menu.

STARTERS AND SNACKS

Artisan Cheese Boards from Stinky Brooklyn
Rustic Apple, Grapes, Walnuts, & Fig Pesto
Three $17 | Five $23

Antipasto - $24
Brooklyn Cured’s Country Pate, Prosciutto, Chef’s choice of cheese, Pepperocini, Gherkins, Marinated Tomatoes, Roasted Peppers, Spiced Almonds, Assorted Olives,
& Grilled Artichoke Hearts

Spiced Almonds - $5
Cayenne & Zataar

Assorted Olives - $5
Olive oil, Orange zest, & Bay leaf

White Bean Hummus - $7
House-made grilled flatbread, & Chipotle Aioli

Fried Manchego Cheese - $9
Lemon Wedges



EARTH
ROASTED BRUSSELS SPROUTS - Bacon & Sautéed Shallots - $10

BOSTON SALAD - Endive, Walnuts, Bacon, Blue Cheese, & Shallot Vinaigrette - $15

BEET SALAD - Goat Cheese, Watercress, Pickled Onion, Almonds,
& Champagne Vinaigrette - $12

CARAMELIZED ONION & FIG PESTO TART - Warm Goat Cheese
& Watercress Salad - $12

ROASTED SEASONAL VEGETABLES - Butternut Squash, Brussels Sprouts,
Cauliflower, Haricot Verts, & Beets - $9

CREAMY POLENTA - Portabella & Danish Blue Cheese - $10



LAND AND SKY
LAGER-BRAISED BEEF SHORT RIBS - Potato Smash, Turnip, Green Beans, & Garlic - $17

GRILLED SKIRT STEAK - Sweet Corn Fritters, Baby Arugula, Chipotle Aioli - $17

CHICKEN BREAST ROULADE - Goat Cheese, Fig Pesto, Zucchini, Haricot Verts, & Pan Jus - $13

BIG B’S BURGER - A Blend of Beef, Veal, and Pork. Potato Salad, House-Made Ketchup, & McClure's Pickle - $14
**Bacon or Cheese (Cheddar, Swiss, or Blue) – Add $2



OCEAN
SAUTÉED CALAMARI - Cherry Tomato, Garlic, Cilantro, Parmesan, Arugula - $12

PAN-SEARED DRY SCALLOPS - Butternut Squash Puree, Fried Leek, Balsamic Reduction - $13

MOROCCAN SPICED SALMON - Baby Spinach, Couscous Pilaf, Yogurt Tahini Sauce, Chile Oil - $15

STEAMED P.E.I. MUSSELS - Garlic, Cherry Tomato, Jalepeno, White Wine, Garlic Toast - $12

SEARED TUNA - Portabella, Sautéed Spinach, Cherry Tomato, Ginger-Shitake Cream Sauce - $16